Zucchini Fritters

Zucchini Fritters

On Wednesday the twenty sixth of February the whole of Hoiho class made zucchini fritters for the school. First we had to get the supplies to make them. Then everyone except me and Harmony-Jade grated the zucchinis. Next we put the zucchini gratings in a bowl and added salt so all the water would drain out of them.

Afterwards we made gluten free flour and regular flour.

We cracked eggs into a bowl and added parsley. The parsley was freshly picked by me and Reid. Then we had to chop the parsley into fine pieces. Afterwards we put the parsley, spring onions and the flower into the bowls then mixed it up.

We finished mixing the batter so we carried them down to the Kea class so we could cook them. We put them into a pan so they could cook.

Meanwhile me, Harlyn, Elizabeth and Harmony-Jade made a lettuce, tomato, chickpea and zucchini salad.

Ms Cummins finished cooking the fritters. The fritters looked like pancakes. Most of us got bored and started to get silly. So we went to set up outside. Everyone except me and Evannah ate a fritter.I hate zucchini!!