Monday, 20 April 2020

How I'm liking lockdown

how I'm liking lockdown 
I'm enjoying lockdown because of no school. In this blog I,m going to tell you the things i am enjoying about lockdown.


1. In the morning for school normally you have to get up get and dressed into your school uniform. also you have to pack your bag witch is annoying. In lockdown I'm enjoying not having to do these things. Its a lot easier to not do these things.

2. on normal school days you have to get up early when your tired and sleepy. In lockdown I can sleep for longer and not worry about getting in the car and getting driven to school.

3.  3:10 is the end of school normally for me normally. In lockdown school ends when i've finished my work.   

4. At school you have different times of day for different stuff like writing for 1 hour. In lockdown I have as long as I like to do these things.

I'm not really enjoying the online meet because the connections lag a lot. I'm managing it fine doing the activities and stuff but still prefer normal school.

Saturday, 18 April 2020

Zucchini Fritters

Zucchini Fritters

On Wednesday the twenty sixth of February the whole of Hoiho class made zucchini fritters for the school. First we had to get the supplies to make them. Then everyone except me and Harmony-Jade grated the zucchinis. Next we put the zucchini gratings in a bowl and added salt so all the water would drain out of them.
Afterwards we made gluten free flour and regular flour.
We cracked eggs into a bowl and added parsley. The parsley was freshly picked by me and Reid. Then we had to chop the parsley into fine pieces. Afterwards we put the parsley, spring onions and the flower into the bowls then mixed it up.
We finished mixing the batter so we carried them down to the Kea class so we could cook them. We put them into a pan so they could cook.
Meanwhile me, Harlyn, Elizabeth and Harmony-Jade made a lettuce, tomato, chickpea and zucchini salad.
Ms Cummins finished cooking the fritters. The fritters looked like pancakes. Most of us got bored and started to get silly. So we went to set up outside. Everyone except me and Evannah ate a fritter.I hate zucchini!!

Hoiho - information about the Hoiho (the bird our class is named after)

Learning about the Hoiho so we can

understand them to draw them better.



After watching video 2 and 3 answer these questions.


  1. Hoiho is the Māori name for the Yellow Eyed penguin, what does the word Hoiho mean?
The name hoiho stands for noisy shouter.


  1. In video 1, they talk about the penguins coming in to ‘molt’. What do they do out at sea before
they come into the beach to molt?
They eat before they came in to molt


  1. Why do they need to do this?
So there new waterproof feathers can grow in and replace the old ones 


  1. What does the word ‘molt’ mean?  
shed old feathers, hair, or skin to make way for a new growth.


  1. What was important to each penguin on the beach?
Personal space. They are very territorial. 


“Unique to New Zealand, the hoiho, or yellow-eyed penguin, is thought to be one of the world's rarest
penguin species. The Māori name hoiho means 'noise shouter', referring to their shrill call .
The scientific name , Megadyptes means deep diver referring to their ability to dive up to 160 metres .”


  1. This is the information about the penguins in the second video. Do you think the Māori name suits
them?
Yes


  1. Their ‘scientific’ name means ‘deep diver’, why do you think this name was given to them.
How deep is 160metres?  
160 metres is the same as 524.934 feet